Liver Cake

You'll Need:

450g liver, any will do but chicken easiest to blend.
450g Self Raising flour.
2 eggs
Water or milk, about same volume as eggs

Method:

Preheat the oven to 350F 180C ,Gas 4.
Blend the liver to a smooth paste
Add the eggs and water or milk, blend to mix
Add to flour and mix well. The mixture forms a thick sticky goo.
Empty into a greased baking tray
Bake for 35 - 45 mins
Cool on a wire rack
Divide into finger sized, or smaller bite size chunks and freeze.

Storing:

This recipe makes treats that will last in a sealed air tight container in the refrigerator for 1 week and in the freezer for up to 6 months.
A finger size chunk should last one dog a 1hour training session.
Allow at least 1 hour for this to defrost.
The liver can be substituted for fish if required

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