Dog Celebration Cake

You'll Need:

Method:

Pre-heat the oven to 180C 350F Gas mark 4.
Combine the egg, peanut butter, oil, vanilla and honey.
Next, stir in the carrots. Then sift the flour and bicarbonate into the mixture and fold it all.
Prepare a tin and pour the mixture into it.
Bake for 40 minutes and then allow the cake to cool completely which should take about 10 minutes.
Spread the cream cheese evenly over the top of the cake.

Storing:

This cake will keep for 2 - 3 days in the fridge.